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TIERRA DEL
FUEGO
SABOREANDO MAGALLANES
The Anclamar menu offers several highlights from the province, such as their king crab appetizer. A simple preparation that charms with the freshness of this crustacean, one of the most coveted in the region.
With over 50 years of tradition, Hotel España houses the namesake restaurant, a pioneer in Tierra del Fuego.
It's the place to try guanaco meat in Tierra del Fuego. Karkamke opened its doors in 2019, and in its menu, you can also find a lamb sandwich, another traditional highlight of the province.
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